Chinese Food
All Recipes
Blueberry Muffin
I made blueberry muffin at the bean and fruit familyday Xi'an bean powder meeting. It was well received by everyone. It was eaten up soon. This blueberry muffin has a moderate sweetness. It's very suitable for people who don't like the sweetness... ...
Cranberry cookie
If you want to know more about baking, you can pay attention to the wechat public account of sesame honey baking . There are all kinds of baking recipes. The production of picture and text steps and video introduction are very detailed. They are... ...
Milk flavored red jujube Wowotou
The body wants coarse food
Qifeng cake
The first work. I personally think it's good. I'm not satisfied with the cracking.
Seal love biscuit
How many times is love hard to open in your heart? May as well give the heart to the love words biscuit to express ~ the person who eats should be able to feel the happiness in an instant. The formula of exclusive biscuit is simple and easy to m... ...
Mini strawberry cake
My daughter is only 18 months old. I think she will be very cute with a small cake. So the formula above is actually cupcakes. Later, I came up with the idea of making a mini cake for my daughter. I wrote a tutorial for the first time. At that t... ...
Cream zhixinsikang
Sikang is a British snack. It's easy and quick to make. It's very suitable for making afternoon tea or breakfast. This Sikang is especially fragrant and soft, with endless aftertaste~-
Fried shrimps
Staple food, side dishes, necessary for leisure, suitable for all ages
Modified version of caterpillar
It's a snack for my son. I didn't expect that all men, women, old and young like it.
Glutinous rice balls
Chaoshan people make Nuomici every new year
Strawberry cream cake (with Qifeng cake formula)
Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
Chicken cake hatched in egg shell
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
